Food Safety Management – as it is a very common requirements of every human being to consume the safe food, the food we consumed should be free from any contamination (Food Safety Hazards -such as Physical, Chemical, Biological Hazard etc). The safe food provides the health life to everyone. So, any organization in United States of America (USA) involved in any activities related to food – such as Farming, Processing, manufacturing, packing, serving, cooking, catering, warehousing, Trading, transporting etc so on. If they have awareness about Food Safety and handling the food products in such a way that, when they deliver the products to end consumers for consumptions are safe and free from any contaminations. Then all together efforts are known as the Food Safety.
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