About ISO 22000 Standard is a Food Safety Management System. The main objective requirements of this FSMS standard is prevention of contamination of Food safety hazards in food, so that food shall be safe at the time of consumption. This Food safety management system requirement is applicable to any organization food supply chain. The key requirement for food safety are implementation of PRP’s, HACCP principles, establishing the HACCP plan, CCP’S, OPRP, verification, Validation, product identification, product recall system, food safety policy etc.
The Lead Auditor Training course offered is meeting the Exemplar Global (RABQSA) TPECS Certification Requirements and recognized by many organization worldwide.
ISO 22000 Lead Auditor Training course has been designed considering the process approach methodology (P-D-C-A) , to ensure the enhancement of competency of participants during the each stage Training course and meet the Exemplar Global (RABQSA ) competency requirements. The entire class room training shall be interactive to optimize the participation of candidate. During training many techniques (like – case study, workshops, Role play, Group discussion & Home Exercise) used to enhance the participants knowledge and skill. So that at the end of training participant shall demonstrate his/ her competency while auditing/ implementing the Food Safety Management System in the organization.
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