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Food safety concerns everyone at large. Foodborne illness is a common concern that impacts everybody. According to a leading national public health institute of the United States, the increasing impact of new pathogens will harm over 48,000,000 Americans by a foodborne illness and over 125,000 people will need to be hospitalized from taking infected food.

How HACCP Certification becomes crucial in everyday life:

HACCP Certification is an assurance that the products we consume are safe and healthy. It emphasizes the need to establish compliance in food and safety through HACCP Regulation initiating from food production to safe packaging.

What Is HACCP Compliance?

The HACCP (Hazard Analysis and Critical Control Points) is the provision of law to follow stringent procedures in the food production or service industries.HACCP Certification is bound by principles that are core to its structural formation. These include:-

Calculation of impact that potential biological, chemical or physical environments create on food products. These include chemical substances like insecticides, pesticides, while bacterial contaminants like Salmonella and E-Coli promote biological hazards.

Implementation of critical control points to reduce or eliminate hazards. Since hazards can occur at any stage of food production, HACCP standards exhibit ways to professionals identify those hazards before the food preparation cycle is completed.

Following food preparation guidelines to accurate heat tolerance levels by which it is made at appropriate cooking temperatures and time measurement to safeguard food taste and longevity for safe consumption.

Analytical system that checks when critical control points are triggered.

Application of corrective measures when critical control points are trespassed or the process off-tracks from its course. It includes measures to notify consumers at the earliest before food consumption.

Monitoring to ensure running of HACCP practices regularly and effectively.

Maintenance of an organized system of records keeping and documentation of hazards.

The HACCP Food Safety Certification covers a long list of food products that the people consume which includes but not limited to beverages, produce, seafood, meat and poultry.

The ISO Standard is also similar to the HACCP system but it also provides comprehensive food safety management through the design of both systems works to restrict contamination and highlight practices of better food quality.

HACCP Certification follows strict guidelines for the company to maintain proper food production setup, systemize its process and it should be done in a hygienically suitable environment. From raw material handling to the addition of intermediary products and the process of preparation, temperature in baking or deep frying, all has to be compliant with the certification protocol.

How the HACCP Certification is applied:

Any individual or company in the food business interested in seeking certification can get it from a Certified HACCP Auditor, set by the National Registry of Food Safety Professionals. The company accredited under the HACCP program will perform a pre-certification audit of the particular business by on-site inspection through its auditor, which can take some days depending upon the entity size.

Scope of Auditor:

The auditor authorized by the certification company will examine the type of business and the process undertaken in the scope of the study. He will cover issues that may include but not limited to:

* Hygiene in the food manufacturing process practiced by a company workers.
* How much clean the workplace is and its ground condition.
* Pest control measures.
* Cleanliness of food process equipment, proper coverage to prevent pest intrusion, efficiency and upkeep during food production.
* Product safety management.
* Transportation handling and quality retention of perishable products during cargo.

Preference of The HACCP Food Safety Certification for every organization:

HACCP food safety certification gives the food manufacturing company a reputable brand and equates it to international market standards. Any entity involved the food production business can participate in this certification process however there are still many countries that mandate this certification for every food business like the United States and European Union members. A running HACCP model can also drastically prevent mistakes in production that could hamper future revenue and risk health of consumers.

Following a good practice in a food manufacturing and processing organization, HACCP Food Safety Certification becomes quite compulsory. Since international accreditation services must be done through reputable certificate providers that are known to have a good experience in multiple certifications, leading HACCP providers like OSS Certification can ensure a reliable, competence and complete approach to audit your company.

HACCP Food Safety Certification definitely not only provides international food quality acceptance but also gives the company a brand value in the market globally.

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