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ISO 22000 :2018 is a Food Safety Management System (FSMS) standard – This FSMS is applicable for those organization who are into the business of farming, processing, manufacturing, retailing, serving, trading, packing, transportation, (i.e Framing to consumption). As we know that food the essential for humans and living things. So that the food we consumed must be free from any hazards, which could be potential to life risk, the healthy & safe food keeps our health safety and healthy. So, we are a food supply chain organization must take care as possible to deliver safe food to consumer. Regarding food Safety The government has established several parameters and regulations at the national and international levels to ensure food safety. The World Health Organization (WHO) and the Food and Drug Administration (FDA) have also established several controls for food safety to ensure that food/food products (from harvesting to consumption) are safe and free of any contamination that could endanger people’s lives.
Taking into account the overall context of food safety. Food Safety Management System Standard -ISO 22000:2018, which outlines the requirements for food safety management. The organizations in Brazil that are involved in any food-related activities, for maintaining food safety. However, as a routing practice, it is not possible to take care of the entire assurance for Food Safety unless until the organization follow the same standard food Safety system in the organization. However, if the organization follows the Food Safety Management System ISO 22000 requirement, then organization may be able to maintain Food safety in the entire Food Supply chain.
ISO 22000 Certification is process of management system Certification – where the Certification body Audit Team performed the assessment of implemented Food Safety Management System (FSMS) to verify the compliance of Implementation and its effectiveness in the organization. Generally, the Certification body auditor verify the records and Document such as Food Safety policy, objectives, implemented procures, Food safety Hazard analysis, Monitoring of PRP, OPRP, CCP, Implementation of HACCP plan & validation time to time is carried out, food safety and hygiene training is provided, over all Food Safety performance monitoring records, Internal Audit & Management review meeting records, etc so on. So, when the organization apply for ISO 22000 Certification, the certification body generally follow this process before award of ISO 22000 Certification to the organization.
According to industry experts, there are several reasons for organizations involved in the food business to pursue ISO 22000 Food Safety Certification. The benefits of ISO 22000 Certification in Brazil for organizations involved in the food business are listed below (but not Limited).
The organization intending to apply for ISO 22000 Certification in Brazil must keep the following documents on file at all times while applying for ISO 22000 Certification to any accredited ISO Certification Bodies in Brazil in order to obtain ISO Certification for Food Safety Management System.
The ISO Certification procedure is outlined below.
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