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ISO Certification in Dewas

ISO Certification Body in Dewas Offer ISO 9001, ISO 45001, ISO 14001, ISO 27001, ISO 22000

ISO Certification in Dewas

We are an accredited Certification Body in India providing ISO Certification Services in Dewas.

Management System certification is one of the requirements of the organization. The most common Management System certification, which are being widely required by the organization for ISO Certification in Dewas or in India are given below.

 

ISO 9001 Certification – Quality Management System Certification

ISO 14001 Certification- Environmental Management System Certification

ISO 45001 Certification – Occupational Health Safety Management System Certification

ISO 27001 Certification – Information Security Management System Certification

ISO 22000 Certification – Food Safety Management System Certification.

 

ISO Certification Service provider in Dewas

The requirements for different ISO Standards along with the implementation process and ISO certification benefits are given below, as a reference guide to organization those who are seeking ISO Certification or for the organization who are already certified with ISO Standards further wants to upgrade the implemented ISO Certified standards to latest ISO Standard.

 

ISO 9001: Quality Management System, the latest version is ISO 9001-2015.

For the implementation of the ISO 9001, the 07 basic principles are followed, those are customer focus, leadership, engagement of people, process approach, improvement, evidence-based decision making, relationship management.

The main objective of this standard is to demonstrate continual improvements in process, product, meet the customer requirements, comply with the applicable statutory and regulatory requirements, enhance customer satisfaction.

 

ISO 14001.: Environmental Management System, The latest version is ISO 14001-2015,

The main objective of implementing this system in any organization is to protect the environment by preventing adverse impact on the environment, fulfilling the applicable legal and other requirements, enhancing the environmental performance by effectively implementing the operational controls, achieve the organizational objectives and monitor the same as per planned intervals, and importantly communicating the environmental information to relevant interested parties (Waste available at the Site/ organization on daily basis), to comply to the ISO 14001  and the conditions laid by the CPCB and regulation provided by the State pollution control board.

 

ISO 45001: Occupation Health and safety management system: The latest version  is ISO 45001-2018,

The objective of this standard to provide a framework for managing the OH&S risks, prevent work-related injury and ill health of workers and provide a safe and healthy workplace, eliminate the workplace hazards and reduce the risk involved, full fill the applicable legal and other regulatory requirements, identify the opportunities arising from the hazard analysis, the organization needs to continually improve the OH&S Performance, achieve the organization objectives and inform the interested parties on the hazards available at the work laces and there an emergency plan, to comply to the ISO 45001  and also comply to the factory act rules, ILO guidelines (if applicable )

 

ISO 22000: Food Safety Management System, The latest version ISO 22000-2018.

The objective of the Food Safety Management System Standard is to

  • demonstrate the compliances to the applicable statutory and regulatory food safety requirements,
  • meet the customer requirements, provide safe and hygienic food to the consumers.
  • communicate the information related to food safety to interested parties,
  • comply with relevant policies and procedures developed by its own,
  • comply to FSMS requirements i
  • comply with the FASSI Guidelines and FASSI Act 2006,

 

Requirements of ISO 22000 – Food Safety Management System

  • Identify the internal and external issues relevant to its context
  • Needs and expectation of interested parties
  • Scope of certification and its applicability.
  • Establish food safety policies and other relevant policies.
  • Identify the risk and opportunity and action to eliminate the risk.
  • Identify the resources required to comply with the scope of certification and standard requirements.
  • Identify the external resource required to provide the relevant product/service.
  • Identify the criteria for product acceptance.
  • Develop the PRPs
  • Product traceability system’
  • Develop the emergency plan considering the potential emergency situations and conduct the mock drill to measure the effectiveness of the response to handle the situations.
  • Conduct the hazard analysis
  • Validate the monitoring and measuring the Processes.
  • Develop the HACCP Plan based on the product criteria.
  • Develop the OPRP Plan,
  • Implement the HACCP Plan,
  • Controlling the monitoring and measuring equipment (Calibration).
  • Control the product and process non-conformity (unsafe products)
  • Analysis of the raw material and ingredients, end product characteristics, markings do it comply with the FASSI requirements.

 

Implementation Steps of ISO 22000

The easy way to follow the PDCA patter for implementation.

Plan (P) :

  • Context the of the organization, identify the internal/external and external issues, needs and exception of interested parties, the scope of certification and its applicability,
  • Develop the leadership, appoint an FSTL under whom the team will be operating the system,
  • Plan to identify the risk and opportunities, the action to eliminate the risk arising from the issues, needs, and expectation of interested parties,
  • Provide support services, competent manpower, training, identify the relevant outsourcing, subcontracting workers/ contractors (its product/ Services).

 

DO (D) :

  • Operation: establish the PRPs required as per standard and product requirements,
  • Define the method by which the traceability system shall be done.
  • Develop the emergency plan considering the potential emergency situations and conduct the mock drill to measure the effectiveness of the response to handle the situations.
  • Conduct the hazard analysis
  • Validate the monitoring and measuring the Processes.
  • Develop the HACCP Plan based on the product criteria.
  • Develop the OPRP Plan,
  • Implement the HACCP Plan,
  • Controlling the monitoring and measuring equipment (Calibration).
  • Control the product and process non-conformity (unsafe products)
  • Analysis of the raw material and ingredients, end product characteristics, markings do it comply with the FASSI requirements.
  • Update the FSMS (prps, hazard control plan etc).

 

CHECK ( C) :

  • Controlling the monitoring and measuring equipment (Calibration).
  • Control the product and process non-conformity (unsafe products)
  • Analysis of the raw material and ingredients, end product characteristics, markings do it comply with the FASSI requirements.
  • Monitor the FSMS Performance.

 

ACT (A):

  • Identify the improvements programes,
  • Implement the improvements,
  • Monitor the efficiency of the improvements,

 

The other best way to implement this standard is to follow the FSMS Principles.

  • Interactive communication with all interested parties.
  • Prerequisite program,
  • HACCP Principles.

Other Quality Management principles such as.

  • Customer focus
  • Leadership
  • Engagement of people
  • Process approach
  • Improvement
  • Evidence-based decision making
  • Relationship management

 

How the HACCP Plan can be developed?

HACCP plan can be developed considering the 7 principles.

  • Conduct the hazard analysis
  • Identify the critical control point (CCP)
  • Establish the critical limits,
  • Monitor the CCP
  • Establish the corrective action,
  • Maintain records,

 

Benefits of ISO 22000 Certification

  • Provide safe and hygienic food to consumers
  • Enhances business opportunities
  • Food Safety Legal / Regulatory Compliance Improved
  • Reduces unsafe products,
  • Reduces food wastages
  • Ensures safe work pl ace
  • Enhances confidence of stakeholders.
  • Increase in investors in food industries,
  • Global recognition
  • Reduces food safety incidents
  • Demonstrates compliance with applicable legal and other requirements.
  • Improvement in food quality.

 

ISO 27001: information security management system, The latest version is ISO 27001-2013.

Information security Management System – The key objective of this standard is to reduce the Information security Risk, by mitigating the Risk through  Risk Assessments, Risk Treatment, Implementing the Controls, and monitoring.   Any organization can implement this standard for ISO 27001 Certification, where information security is on Risk.  the Most common user organization are dealing in data collection, storage, finance, banking, legal etc.. the best way to comply with the standard requirements is to implement the ISMS controls in the organization as applicable.

ISO Consultants in Dewas

ISO Consultants are the key resource for ISO Certification. Any organization that is seeking ISO Certification in Dewas first time. Then they need support from ISO Consultants in Dewas for implementation, Training, and documentation of different ISO Standards like ISO 9001 / ISO 14001/ ISO 45001 etc.   With the Help of ISO Consultant, the organization can effectively implement the ISO Standards in the organization and can apply of ISO Certification Body for ISO Certification.

 

ISO Certification Body in Dewas

There are many ISO Certification Body providing ISO Certification Services in Dewas.   The organization can choose the ISO Certification Body considering the following criteria of selection

  • Accreditation
  • Reputation
  • Certification Body Experience
  • Service
  • Cost of ISO Certification

 

Third-Party inspection Service Provider in Dewas

There are various types of Third Party inspection services are undertaken by our Experienced Inspection Team.

  • Raw material inspection – this inspection is done at the manufacturer/ dealer/ distributor end, this inspection is done to control the rejection at the processing end and to control the inventory, the inspection can be dimensional, material testing physical/ chemical etc.., performance test in case of sub assembly, The criteria can be Quality plan, control plan, engineering drawings, ISO Standard, product specification, standard requirement, customer requirements etc..

 

  • In-process inspection – this inspection is carried in the course of manufacturing in order to control the rejection at the last product and that would result to reduce the wastage at the end product, The criteria can be Quality plan, control plan, engineering drawings, ISO Standard, product specification, standard requirement, customer requirements etc..

 

  • Final inspection – This inspection is carried from the customer point of view, in order one the product reached the end-user there should not be any issue, the inspection can be performance Monitoring, test in case of sub assembly, dimensional, material testing report verification, packaging, markings., The criteria can be Quality plan, control plan, engineering drawings, ISO Standard, product specification, standard requirement, customer requirements etc..

 

  • Pre dispatch inspection – This inspection a special type of inspection, which is the verification of packing, marking, it’s stuffing in the containers/ vessels etc.. The criteria can be Quality plan, control plan, engineering drawings, ISO Standard, product specification, standard requirement, customer requirements etc..

 

  • Witness inspection – This inspection is carried from the customer point of view, this can include Performance monitoring of the product, fitment, interchangeability inspection, material testing physical tests, packaging, and markings inspection, The criteria can be Quality plan, control plan, engineering drawings, ISO Standard, product specification, standard requirement, customer requirements etc..

 

  • Factory inspection – This inspection is carried to verify the capacity of the industry o produces the product, this inspection includes verification of competent manpower, manufacturing facility, testing facilities, validation of equipment used of monitoring measurement, validation of personal for the special process, document reviews, license verification, compliance verification etc.. the guidelines can be ILO Guidelines, Factory act, Factory rules, ISO 45001 etc..

 

  • Safety inspection – Safety audit is carried in any organization in order to verify the safety precaution taken at the manufacturing/ processing end, it includes the machine conditions, process controls, PPE given to employees, verification of equipment from charted engineers (if applicable), use of suitable equipment, verification of work environment suitable to the worker’s health, verification light intensity, quality of air, water in the organization, the guidelines can be ILO Guidelines, Factory act, Factory rules, ISO 45001 etc..