Key Aspects of ISO 22000 Certification

Key Aspects of ISO 22000 Certification

 

What is ISO 22000 Certification?

ISO 22000 is a very significant certification system that experts accept as the International Food Safety standard. It determines the requirements for the best and the most valuable management system that every company must go for if it has anything to do with food manufacturing, processing, and distribution etc . It makes these organizations show their ability and dedication to control and stop safety hazards related to various types of food humans consume.

The existing version of ISO 22000 certification was adopted and accepted in 2018, so it is known as ISO 22000:2018. Every component of the food chain system must apply for it and obtain it without any delay. This certification standard looks for fulfilling any applicable food security linked legal and supervisory principles into its food safety system.

Why is it important to Implement an ISO 22000 System?

Well, it’s a good question to answer. Actually, this standard is beneficial for every organization that deals in business related to the food supply. It makes it possible for these organizations to provide better and extended transparency reducing the risks related to the food they supply. So, you can easily understand that this certification standard does a great job by protecting the interests of everyone related to manufacturing, production, marketing, and consumption of the same by the end users.

Requirements for Obtaining ISO 22000:2018 Certification:

It’s a big question again! Indeed, every component in the food supply chain system business owners must go for this certification. The application process of this standard in particular this Food Safety Management System (FSMS) is very difficult as the applicants need to fulfill many requirements. As a business owner, you can always join hands with the expert individuals or agencies that have been working as ISO certification service providers.

Some of the stringent requirements include the following:

Usually, the agencies that you may hire to complete the procedure of obtaining this certification, can ensure that you fulfill all the requirements that are listed below. Remember, the authorities may reject the application if they fail to get any of these requirements unfulfilled:

  • You must have a self-made Food Safety Policy for your organization. It must be prepared by the top management of the company.
  • You need to show a willingness to continually updating and bettering the FSMS
  • You must have plans and designs for the management system. You must also have the capability to document the said system.
  • Readiness and ability to form a group of educated individuals to make up a Food Safety Team.
  • Having an emergency plan is necessary to tackle any situation in due course of time.
  • Willingness to follow the principles laid down by HACCP.
  • Ability to maintain records of how the system is performing.
  • Plans to establish and maintain an internal audit program
  • Clear plans to define and hold communication to make sure impressive communication with significant contacts outside of the organization. It may include people from regulatory bodies, suppliers, customers, and others. The communication must be clear and transparent. You also need to maintain records for such communication procedures.
  • Holding and managing review meetings to assess the performance of the system
  • You need to have the right to control, monitor, and measure devices
  • You must set clear objectives to drive the efforts of the company to fulfill this policy.
  • You must have a body to maintain written methods for handling extraction of the product

So, you see how critical these requirements are that you would need to fulfill. Though it may seem difficult for you to manage yourself, it is not that difficult for the experts who handle these cases almost every day. They develop the best understanding of these systems and therefore, they can be very much reliable for you to reach and hire.

ISO Certification process for ISO 22000 Certification

ISO Certification process for any management System standard is almost the same it does not change with ISO Standard.  You can take any Management System standards for Example ISO 9001, ISO 14001, ISO 22000, ISO 45001, ISO 27001 etc the ISO Certification process are same for all the Management System Standards.   ISO Experts has explained the ISO Certification process for ISO 22000 Certification in view to provide the proper guideline so that the user organization can be benefited for preparation of organization for getting Food Safety Management System Certification (FSMS) . ISO 2200 Certification process are as below

  • Implement Food Safety Management System requirements in the organization.
  • Do the proper documentation
  • Maintain the record for compliances
  • Do the Internal Audit and Management review meeting?
  • Apply to ISO Certification Body for FSMS Certification
  • Get ISO 22000 Certification

How to apply for ISO 22000 Certification to get ISO 22000 Certified

How to apply for ISO 22000 Certification to get ISO 22000 Certified – Kindly watch the video given below to have the detailed understanding about How to get ISO 22000 Certification. Hope this could help the user to have better knowledge and understanding and it could be more helpful.  In case you need further information feel free to contact of ISO Certification experts for assistance.