ISO 22000 Certification Standard
ISO 22000 Certification Standards is ISO 22000:2018 which was published in year 2018 and replaced ISO 22000:2005 Standards. The purpose of this FSMS Standards to enhance the Food Safety in the entire food supply chain by proper analysis of Food Safety Hazard, Hazard analysis and taking appropriate control measure by monitoring Critical control points, PRP’s, OPRP etc.
The Frequently asked Question about ISO 22000 Certification, is provided below which could help the organization who are seeking for adopting ISO 22000:2018 standard for ISO 22000 Certification and have the better understanding.
When the organization get certified by ISO Certification, against the implement ISO 22000 Standard is known as ISO 22000 Certified.
The Requirements of ISO 22000 is given in ISO 22000:2018 Standard – as per FSMS Standard the requirements of ISO 22000 for implementation in the organization for food safety management is given in clause # 4 to Clause # 10 – The Requirements are Context of the organization, Leadership, Planning, Support, Operations, Performance Monitoring and Improvements
As such ISO 22000 Certification is not compulsory, but many clients & regulatory Body has made is mandatory for its supplier or Food Business operator to have the at least ISO 22000 Certification. Also, as per Expert View it can be treated as compulsory for the organization who are into the Food supply chain business for the management of Food Safety in complete food supply chain, So that the food
HACCP is food Safety Principles where ISO 22000 is a Food Safety Management System Standard. When the organization implement ISO 22000 Standard in the organization the HACCP principle is covered within the ISO 22000 Standard. So, it is advisable to have ISO 22000 Certification, unless until there is specific requirements of HACCP Certification. Because HACCP is a compliance verification & certification. Where ISO 22000 is Food Safety Management System Certification.
Yes, Most of ISO 9001 requirements are included in ISO 22000
ISO 22000 standard key elements are – Food Safety Policy , Prerequisite programmes (PRPs) , Traceability system , Emergency preparedness and response , Hazard control , Characteristics of raw materials, ingredients and product contact materials , Characteristics of end products , Flow diagrams and description of processes , Hazard identification, assessment and determination of acceptable levels, Hazard control plan (HACCP/OPRP plan) , Control of monitoring and measuring, Control of product and process nonconformities, Withdrawal/recall , Performance evaluation,
The Objective of ISO 22000 will derive the from Food Safety Policy of the organization, which can be vary organization to organization. But most common objective of ISO 22000 – Customer Satisfaction, Compliance to applicable legal & regulatory requirements, Reduce the Internal and External Rejections, Training to all person involve in procession, handing, packing, serving the Food Products etc.
The 7 HACCP principles are – Hazard Analysis, Identification of Critical Control Points, Establishing the Control Limits, Monitoring, Corrective action, Verification, Recording
As per Food Safety Management system – There are FSMS principle which are most common for Food Safety are – interactive communication, system management, prerequisite programmes, hazard analysis and critical control point. But along with the FSMS principle if we can include the QMS principles to our FSMS that many add value to organization. These principles are – customer focus, leadership, engagement of people, process approach, improvement, evidence-based decision making, relationship management.
ISO 9001 is a Quality Management System Standard where ISO 22000 is Food Safety Management System Standard. ISO 9001 is specific to Quality Management as whole with objective to enhancement of process performance, Customer satisfaction by consistently supply of products & services which meet the customer requirement consistently along with meeting the compliance of applicable regulatory requirement. ISO 9001 Certification can be obtained by any type, size of the organization. Where ISO 22000 is specific requirements for the organization who are into the Food Business Operation or having business in Food Supply Chain. ISO 22000 Certification is required only by the organization who are into food Supply Chain Business. The Key Objective of ISO 22000 standard is enhancement of Food Safety in the complete Food Supply Chain by Controlling the Food Safety Hazards.
To become a FSSAI Auditor, Kindly visit to FSSAI official website, there is regulation and criteria for FSSAI Auditor. So, you can get complete information after reading the regulations and many become the FSSAI Auditor once you meet all the requirements.
To Get ISO 22000 Certified -it advisable by Experts that the organization must understand the requirements of ISO 22000:2018 Standard, do the proper gap analysis, develop the required documentation to meet the requirement of ISO 22000. Then implement the documents properly in the organization and monitor the process performance including PRP, HACCP plan, CCP, OPRP, Internal Audit and management review meeting. Once Entire documentation and implementation is completed. Apply to ISO 22000 Certification services provider Body (CAB ) for ISO 22000 certification and get ISO 22000 Certified.
ISO 22000:2018 Standard have 10 Clauses – where the requirements for implementation and certification is given in clause # 4, 5, 6, 7, 8, 9 &10.
ISO 22000 Certification Cost is depended on Size, nature and activities of the organization. So, any organization Looking for ISO 22000 Certification cost may contact to ISO Certification body and provide the completed information about the organization such as Name of the organization, Address, Number of Employee, Product List, Number of HACCP, – upon receipt of these information the ISO Certification Body will provide you ISO Certification Cost. Please note that the cost provided by one ISO Certification Body to another Certification cannot be the same may be vary depends on its accreditation, Credibility, Market reputation etc.
The top management of an ongoing business organization plays an important role in deciding for adopting ISO 22000:2018 Food Safety Management System for implementation and obtaining ISO 22000 Certification becomes the most decisive strategy that the organization can never deny or overlook. Joining hands with the experts can bring it the best certification in a hassle-free manner!