What is ISO 22000 Certification?
ISO 22000 Certification refers to the international standards of Food Safety Management System that ensures to not only control food hazards but also to provide finished, good quality food products.
ISO 22000:2018 is the newly revised Food Safety Management System and can deliver new benefits to organizations of all sizes.
Its additional benefits are:
ISO 22000 certification is intended for those organizations seeking to establish a coherent Food Safety Management System that is generally required by the legal regulations. It provides a systematic framework for continuous improvement, implementation and development of the Food Safety Management System.
ISO 22000 is meant for all direct and indirect food chain stake holders, no matter their size or location. ISO 22000 integrates the Hazard Analysis and Critical Control Point (HACCP) plan with ISO systems along with other food management systems requirements.
What is HACCP?
HACCP is an internationally recognized system targeted to solely reduce the food hazards at various points of production. The hazards include biological, physical or chemical. Companies involved in the food industry can use HACCP to eliminate or further reduce any food hazards or complications.
If your company is associated with the food industry, then it is of absolute importance that you are aware of the benefits that you can reap from ISO 22000 certification. It presents you an added advantage on the processing, managing and distribution of edible goods.
ISO 22000 gives companies food safety, security and does not allow for profits to drop drastically. Consuming unsafe food can lead to complications to health and this may further lead to legal problems and losing the public’s trust on your products.
Some major benefits of ISO 22000 are as follows:
As such, ISO 22000 can be great to help your food-based business grow and further enhance the standing of your edible products.