The benefits of implementing the HACCP plan for your business are as follows:
1) Compliance with legal obligations.
There are a wide variety of food safety laws, restrictions, amendments, and acts that must be followed or complied with for you to be able to run a safe and legal business.
As such, the HACCP plan alongside food management systems will help your business to comply with the legal requirements easily.
2) Increase in quality.
By tracking down and correcting potential risks and hazards such as microbiological, chemical, and physical contaminants, you can ensure that the quality of products delivered to your clients/customers will be high quality and satisfactory.
It will also contribute to strengthening and ensuring a clean public image.
3) Attract more customers.
The HACCP plan helps to improve your public image and shows that your company works on a clean and legal basis.
This will in turn, enhance the trust that your customers will have in your products. By offering a wide variety of good food products that are up to the mark, you are sure to draw in more customers.
4) Ensures consistency of product quality.
The HACCP plan also ensures that you maintain the consistency of your improved product quality. The HACCP plan implements control on critical points of manufacturing. As such, this allows for the correction of risks or hazards if found. Therefore, it helps to ensure consistency of product quality.
5) Increase in profit.
The cost of implementing the HACCP plan varies but if all the seven principles of HACCP are thoroughly followed through, then your business is bound to enjoy the fruits of your compliance.
The HACCP plan increases the trust customers have in your product. This will in turn help generate profits for your company/business.
6) Promote efficiency within the team.
By implementing the HACCP plan, you can bring forth a systematic work ethic in your work area. The framework offered by HACCP ensures that your employees work to bring success and profits to your business.
HACCP Certification Process in India
The organization involve in the Food Supply chain business, it is the requirements and responsibility of the organization to maintain Food Safety in the supply chain to prevent contamination, do Food Safety Hazard Analysis, and ensure that the food is safe at the time of consumption. Organizations should develop the HACCP plan for each product line as per HACCP principles and implement the plan. Monitor the CCP and take the necessary actions if any changes,
Food Safety Audit – The organization may opt for ISO 22000 Certification – Food Safety Management System Certification – which includes all requirements of Food Safety including – HACCP requirements. But in case the organization has a specific requirement for HACCP Certification they may go for HACCP implementation and Certification. HACCP Certification is a compliance certification – when the organization implements the HACCP principles in the process of operation and maintains the record of compliance. The Third-party Audit agency will certify based on its compliance.
HACCP Certification Cost ?
Many organization -that are planning for HACCP implementation and Certification are thinking about HACCP Certification Cost – As such, it depends on the size of the organization, Number of Processes, HACCP Plan, Number of Products line, etc. So all it depends on how much time is required for the Onsite Audit and Audit Man-day involved. So HACCP Certification cost is a subjective matter – between Audit Agency and the Client organization, the fee structure where both mutually agree.