A unified system to ensure the integrity and safety of every link in the food chain has become indispensable for consumer protection. Worldwide there are many different standards that are confusing for both manufacturers and consumers. Two global organizations have begun to standardize their systems and recognize their standardized systems worldwide.
The International Organization for Standardization (ISO) has developed a food safety management system. This standard applies to all food businesses, whether farmers, manufacturers, packagers, or retailers. Food Safety Certification is recognized worldwide and enjoys increasing popularity. The number of certifications has doubled in the last year.
The Global Food Safety Initiative (GFSI) is a department of the Consumer Goods Forum and collaboration between retailers, manufacturers and food companies working to align food safety standards.
The GFSI compares different food safety standards with a set of basic criteria. Standards that meet the criteria will be recognized. Many large retailers and manufacturers are asking their suppliers to register for a system recognized by GFSI. FSSC 22000 is one of the referenced standards.
The Food Safety System Certification (FSSC) 22000 is a certification system based on ISO 22000 and PAS 220 standards for food manufacturers. It contains both the requirements for a food safety management system in accordance with ISO 22000 and the requirements for prerequisite programs in the publicly available standard (PAS) 220. ISO and FSSC have the same requirements for the food safety management system. They differ in the way they define the PRP requirements:
Food Safety requires that PRPs suitable for the organization and the product be implemented to control the likelihood of hazards. The standard does not specify the required PRPs and details of the PRPs but requires the organization to consider and use appropriate information
The FSSC 22000 has the above requirements but includes the PAS 220, which contains specific requirements for PRPs that manufacturers must contact.
When choosing a certification system, it should be taken into account that FSSC applies only to manufacturers. If you are not a manufacturer, ISO 22000 is the standard. When you produce food, you have the choice between the ISO or FSSC standards. It’s important to determine what your customer base needs to determine which standard is right for your business.
If you’ve decided that ISO 22000 certification is right for your business, you’ll need to implement a food safety management system to meet the requirements of the standard. These requirements go beyond PRPs and HACCP and include systems management processes throughout the enterprise. This means planning, designing, documenting, and implementing a comprehensive food safety management system.
Organizations may take a few months or more to complete implementation in their organization. Once the system is set up and used as part of the day-to-day business, a registrar will conduct a certification audit. If the auditor determines that the system meets the standard and is followed by the entire organization, he will recommend your institution for certification.
How does a company plan, project, document and implement the system in order to be ready for certification? If you have not yet implemented a management system, it can be difficult to plan and manage all parts of the deployment project. The Food Safety certification is All-in-One Package for Food Safety Supervisor Training and Templates that provide you with all the information you need to implement.
Who Provide Food Safety Certification In India
Oss Certification is the food safety consultant in India that provides food safety certification. If you need help getting food safety certification, you can visit our website www.osscertification.com, and contact us.