What Is HACCP Certification- How to get HACCP certified?
Companies in the food processing business need to follow many guidelines and regulations. It is necessary to ensure quality standards of food and the safety of public health.
What Is HACCP Certification?
HACCP which stands for Hazard Analysis Critical Control Point is one of the most prestigious certifications in the food business all over the world. It is a method that gets approved internationally whenever it comes to recognizing and controlling the issues related to food safety. The experts even consider HACCP certification a food safety system that is based on HACCP principles that take care of all the matters related to food safety. The HACCP Principles address the analysis and control of food safety Hazards such as chemical, biological, and physical hazards. All the key parameters involved in food production right from raw material, processing, and handling, to manufacturing, supply, and consumption of the food items. Together we can understand the HACCP Certification is a Food Safety Certification, Where HACCP Certification does not cover all the requirements of ISO 22000 Certification – Food Safety Management System – But the Key requirements of Food Safety are Covered in HACCP Certification.
What does HACCP Certification Stand for?
The food processing industry needs to avert debasement throughout the procedures of production and supply. The adulteration can be physical, chemical, and microbiological. Depending on the kind of business and other factors such as the scale of operation, diverse types of HACCP certifications are available.
The Role An ISO Agency Plays In HACCP Certification:
Most of ISO certification agency conducts audits and suggests satisfactory controls in the systems and processes to safeguard Food Safety parameters are maintained and adhered to on a maintainable basis. The audit identifies the risks and establishes critical controls and limits. The implementation of HACCP enhances the quality and safety standards of its products. It helps them to improve their brand image and win consumer confidence. Adherence to HACCP also helps them meet and exceed industry and regulatory expectations.
Benefits of HACCP Certification
Actually, modern businesses are less concerned with the benefits of HACCP certification. They must know about the salient benefits that this ISO certification can bring their business:
- Protects your business money
- Ensure the safety of customers
- Increase in food safety standards
- Ensures you are obedient to the Law
- Increase in standards of food quality
- Organizes procedure to come up with safe food
How to get HACCP Certified
For a food processing company, having a HACCP certification is mandatory in many countries. However, if your business is not based in these countries, the idea of getting a HACCP certificate is good as it can keep you ahead in the competition in your market. Depending on the type of your business and scale of operation, there are different types of HACCP certification.
7 Principles of HACCP Certification:
HACCP Certification is based on 7 principles. They are:
- Identify the Issues
- Determine the Critical Control Points (CCPs)
- Establish Critical Limits
- Monitor CCPs
- Take remedial plans to mend critical issues
- Check the efficiency of the HACCP System
- Establish documentation
HACCP certification is an international standard of food safety controls incorporated in the food manufacturing and supply chain industry. Anybody who confirms HACCP-certified. This increased consumer confidence can improve the sales of the product.