HACCP is a food safety and risk assessment plan originally developed in the 1960s by NASA and a group of food safety specialists.
HACCP can be applied to all processes in every phase of the food supply chain. This includes production, processing, packaging, and distribution.
The HACCP certification immediately shows the customer their commitment to the manufacture or trade-in safe food. This evidence-based approach can be particularly beneficial when controlled by regulators or stakeholders.
Proving HACCP commitment to food safety can also transform your brand and serve as an effective market entry tool that opens up new business opportunities worldwide.
Our global networks of food experts conduct HACCP audits to help you and focus on the dangers that affect food safety and hygiene. It is then possible to systematically identify where the hazards are by establishing control limits at critical points during the food production process.
HACCP certification is an international standard that defines the requirements for effective control of food safety. It is based on seven principles:
Conduct a hazard analysis of biological, chemical or physical food hazards
Identify critical control points
Define critical control limits, e.g. B. minimum cooking temperature and time
Establish a system for monitoring the control of critical control points
Define corrective measures
Establish verification procedures to confirm that the HACCP system is working effectively
Create documentation and documentation
Work with us to achieve HACCP compliance and meet the expectations of a changing world.
Are you thinking about HACCP certification for your business? We have the top five reasons why your company should consider HACCP certification. In food safety management, the introduction of a HACCP system is a fundamental approach to risk management. This acronym stands for Hazard Analysis and Critical Control Point. It is a system that identifies, evaluates and controls hazards that are important to food safety. However, it is not uncommon for non-food organizations to be asked for HACCP certification. Any organization in the supply chain can be asked by their customers or customers for HACCP certification.
1. Familiar with the safe production of food
A starting point for an organization is often that a customer has requested certification. Why is this case? To obtain certification, a company must demonstrate that it has processes to identify and control food safety risks. This feature is reviewed by independent third parties prior to issuing certifications. Here lies the value of certification. Consumers and customers can count on existing processes to meet established best practices.
2. Access to an expanded market
Since certification is a prerequisite for many potential customers (see point 1 above), organizations will gain access to a larger market after certification. It is also something that can be used in marketing to gain some of this market opportunity.
3. Improved reputation
One of the biggest risks to an organization is reputation. Imagine the impact of an organization that has an incident in the handling of food that affects customers and ultimately consumers. Food safety management helps to create a risk management system to prevent a significant loss of reputation. The other side is that the certification of the Food Safety Management improves the reputation of the organization through the trust of consumers and customers (see point 1).
READ a quick guide to obtaining the HACCP food safety certification
4. Improved efficiency reduction of waste and rework
As with any good quality and risk management process, waste is identified and removed from the process. This helps organizations to gain the benefits of improved efficiency.
5. Awareness and commitment of employees
A fundamental part of the certification process is to ensure that employees are adequately trained and aware of their role in the food safety management system. This not only helps to improve the consistency of the process, but also creates more dedicated workforce.
OSS Certification Services Pvt Ltd is an independent organization founded in 2008 in New Delhi, India. The organization is led by highly dedicated and experienced professionals. OSS has built the credibility of management system certification among customers across the business
OSS Certification is a well-known company that provides different international certifications. We help you in getting HACCP certification in India.